Mélange
Unknown
Liquide
Farine
Autres
Jabba
Depuis 2019
Caractéristiques
I started "Jabba" with the cherries who stayed in the Kriek for 6 months. You find back the taste of the cherries in the breads I make. It's really amazing the power and the taste he's giving to my breads.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1