Levain parfait
Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
86%
14%
Liquide
Farine
Autres
Champa Herman
Depuis 2017
I wanted to try steamed buns with the herman sour dough
Caractéristiques
Sweet, soupy, silly putty
Goût et saveur
Recette
Ingrédients de base
- 100g Milk full fat
- 100g Bread flour
- 50g Sugar
- 100g Champa sourdough starter
Ingrédients pour nourrir le levain
- 50g Bread flour
- 50g Milk
- 25g Sugar
1
Discard all but 100 grams and feed 50gr bread flour, 50gr milk and 25 gr sugar. Once a week. Milk first from fridge cold then flour into the jar
50g Bread flour
50g Milk
25g Sugar
Méthode de travail
1
100gr Champa sourdough starter
100gr bread flour
100gr milk
50gr sugar
stir to mix
100g Milk full fat
100g Bread flour
50g Sugar
100g Champa sourdough starter
Result
Champa Herman
steam buns, sweet buns, hamburger buns, milk bread
Commentaires
More milk soft breads. Lighter fluffy texture.