![Kevin recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kevin_rising.jpg?itok=Y8SfdKoN)
Mélange
91%
9%
Liquide
Farine
Autres
Kevin
Depuis 2017
After finishing baking school i wanted to experience sourdough better
Caractéristiques
It has a subtle acidity, not crazy active since i keep it in fridge.
Goût et saveur
![Kevin top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kevin_top.jpg?itok=aGVFWT8r)
![Kevin rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kevin_rising.jpg?itok=Y8SfdKoN)
Recette
Ingrédients de base
- 10g Honey
- 10g Apple juice
- 30g T80
- 15g Water
- 65g Leaven chef
- 65g Water
- 65g T80
- 195g Leaven chef
- 195g Water
- 195g T80
- 30g Leaven tout point
- 100g T65
- 100g Water
Ingrédients pour nourrir le levain
- 30g Starter
- 100g Water
- 100g T65
1
Water at 40 C
Mix well, leave out for 3 hours, store in fridge.
30g Starter
100g Water
100g T65
Méthode de travail
1
Water at 50 C
Mix all and store at 35C for 24 hours
10g Honey
10g Apple juice
30g T80
15g Water
2
Leaven chef: 1st's day mix
Water at 40 C
Mix all and store at 30 C for 18 hours
65g Leaven chef
65g Water
65g T80
3
Leaven Chef:2nd day's mix
Water at 40C
Mix all and store at 28C for 18h
T80: stone ground flour
195g Leaven chef
195g Water
195g T80
4
Leaven tout point :3rd day's mix
Water at 40 C
Mix all store at 28C for 3 hours then store in fridge
T65 white flour tradition
30g Leaven tout point
100g T65
100g Water
Result
Bread
Country and white flour breads
![Kevin Bread first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kevin_bread_entirely.jpg?itok=VWk34eA5)
![Kevin Bread second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kevin_bread_entirely_second.jpg?itok=WM8_9wqm)
![Kevin Bread first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kevin_bread_slice.jpg?itok=jCLqCn9Z)
Viennoiseries
Raisin rolls, croissants, chocolate rolls
![Kevin Viennoiseries first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kevin_viennoiseries_entirely.jpg?itok=JjL6CXc0)
![Kevin Viennoiseries second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kevin_viennoiseries_entirely_second.jpg?itok=XmCSalxf)
![Kevin Viennoiseries first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kevin_viennoiseries_slice.jpg?itok=VUBaRpaM)