One and Only recipe

One and Only

Ashland, États-Unis
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Levain parfait

Âge

10Ans
Couleur

Pays d'origine États-Unis

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 3029 levains
  • 112 pays
  • 2519 villes

Mélange

33%
66%
Liquide Farine Autres
One and Only

Préserver votre levain pour le futur

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Depuis 2015

I had done it many years ago with little success. Then when I watched the series Cooked by Michael Pollan, I got motivated again

Caractéristiques

It has a great balance of acetic and lactic acid flavors. It rises exceptionally well and have to use small inoculation amounts to keep it from rising too fast.

Goût et saveur

One and Only top shot
One and Only jar shot
One and Only front shot
One and Only rising shot

Recette

Ingrédients de base

  • 100% Rye
  • 200% Pineapple juice

Ingrédients pour nourrir le levain

  • 20% Rye
  • 80% Bread flour
  • 100% Water
1
I generally store my starter in the fridge, but will take it out the day before I bake to start building levain
20% Rye 80% Bread flour 100% Water

Méthode de travail

1
I used rye and pineapple juice when I built my starter
100% Rye 200% Pineapple juice

Result

Bread, Tortillas, Crackers

I love baking a basic loaf of bread. I don't do a lot of variations on that. I also like tortillas and crackers.
One and Only Bread, Tortillas, Crackers first overview
One and Only Bread, Tortillas, Crackers second overview
One and Only Bread, Tortillas, Crackers first slice
One and Only Bread, Tortillas, Crackers second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

Dean Zochert

I just love working with sourdough...the science and artistry of the process are fascinating to me!

Cheryl Goyer

I was also motivated to try my hand at sourdough after watching Cooked. It's been fun experimenting to find that loaf my family enjoys.