The White Duke recipe

The White Duke

London, Reino Unido

Mezcla

80%
20%
Líquida Harina Otros
The White Duke

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desde 2015

Hobby/im a baker

Características

Unsure

gusto

Receta

Ingredientes de partida

  • 100% Strong white bread flour
  • 100% Water
  • 50% Levain

ingredientes de alimentación

  • 100% Flour
  • 100% Water
  • 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour 100% Water 50% Starter

método de trabajo

1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour 100% Water 50% Levain

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca