Edad
10Años
Color
Country of origin Bélgica
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Tamdi
desde 2014
I wanted to know how it was to bake with a real sourdough at first with a little yeast, now even without.
Características
I started my sourdough 2 years ago with a mix of 2 flours. Wheat and spelt. What started as an experiment is now "my baby".
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
