Mezcla

Unknown
Líquida Harina Otros
Shute

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2013

I've made other breads for 30 years and decided to experiment with natural fermentation

Características

Strong crust, large holes, often slow to rise. Can be all white, 50/50, Wholewheat or Rye

gusto

Receta

Ingredientes de partida

  • % Strong white flour

ingredientes de alimentación

1
To stock starter, add 30g approx flour, 30ml water, mix thoroughly incorporating air

método de trabajo

1
Standard strong white flour and tap water added in equal volumes to the basic starter. On occasions incorporate home made plain yoghurt at the final stage
% Strong white flour

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca