Starter recipe

Starter

Milwaukie, Estados Unidos

Mezcla

50%
50%
Líquida Harina Otros
Starter

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desde 2015

Love the taste of sourdough bread

Características

Very strong, matures very quickly, keeps very well even without feeding for months- it went over 6 months with no feeding when we remodelled our kitchen.

gusto

Receta

Ingredientes de partida

  • 50% Flour
  • 50% Water

ingredientes de alimentación

  • 50% Flour
  • 50% Water
1
Remove about half the starter Add flour and water
50% Flour 50% Water

método de trabajo

1
This is not a fussy sourdough. Usually it gets all-purpose white flour; sometimes whole-grain flour.
50% Flour 50% Water

Result

Starter  second overview
Starter  first slice

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