Mezcla

Unknown
Líquida Harina Otros
Bert

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2014

I had begun baking bread and a friend suggested I start baking sourdough.

Características

Bert is bubbly and happy

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1

método de trabajo

1
Kept in the fridge, until I'm ready to bake, then fed for two days before baking. 100% hydration starter using spelt flour.

Result

Scones,muffins, focaccia...

I make cheesy scones with cheddar and Parmesan, waffles, pancakes, focaccia, fruit and savoury muffins as well as bread.

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca