Masa madre perfecta
Edad
6Años
Color
Country of origin Finlandia
sabor
& aroma
Mezcla
75%
25%
Líquida
Harina
Otros
Pertsa Perusjuuri
desde 2018
It has been on my mind for years, then I found Eliisa Kuuselas book "Leipävallankumous". And that was the final kick to make my own starter.
Características
Pertsa needs to be fed often and the he gives fluffy breads whit thick crust. He loves some sweet time to time. And if I leave him for too long he starts to mope.
gusto
Receta
Ingredientes de partida
- 25% Rye
- 25% Wheat
- 50% Water
ingredientes de alimentación
- 50% Wheat
- 50% Water
1
Starter lives in the fridge when not baked whit. When usin, I take it out and feed it organic wheat ap flour according to my baking and timing needs.
50% Wheat
50% Water
método de trabajo
1
Starter was greated from equal part of rye and white wheat ap flour and water. Fed twice a day as long as it took to get it active and bubbly
25% Rye
25% Wheat
50% Water
Result
Breads
I bake mostly different kind of breads whit him. Wheat, rye, oat, barley and "Kainuun talkkuna".
