Edad
19Años
Color
Country of origin Finlandia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Orphan
desde 2005
I didn't try, my mother gave me the basics in my early years (1958-66). I have been baking since i left my birht home. I have made one of my careers as a chef, the baking one.
Características
I use my sourdough by the old way, it can freeze some times, debending on the out temperature. i have some of it as dried. The taste is not so sour
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
My sourdough came from that part of Carelia we lost in the end of the war. Refugees had baking buckets with the sourdoug when they came to Norhern -Carelia. It was originally rye based
Comentarios
Your system to fill in information is not made for oldway bakers ,who are not measuring .