Liguid sour starter recipe

Liguid sour starter

Mexicali, México

Mezcla

Unknown
Líquida Harina Otros
Liguid sour starter

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desde 2014

I started my bakery by using a sourdough starter, i currently add this sour starter to give a richest flavor to my bread, i sell my bread with sourdough as an ingredient and i add yeast to make it faster on my daily production. When i wish to bake a long fermentation and nutricious bread i just take out the yeast from the recipe and give a longet time on rising by controlling the tempeture.

Características

Nutty and sour flavor, bubbly and gives strenght to our dough. Its really active once it is added to our bread formula.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

  • 100% Wheat flour
  • 120% Water
  • 50% Sourdough starter
1
Mix every ingredient and let it rise about 3 hours
100% Wheat flour 120% Water 50% Sourdough starter

método de trabajo

1

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