Edad
7Años
Color
Country of origin Países Bajos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Levine
desde 2017
I started baking bread with yeast but was curious about the artisanal way of bread making with sourdough.
Características
Levine is young but very active, she triples in size within two hours after feeding.
gusto
Receta
Ingredientes de partida
- g 100
- g 100
ingredientes de alimentación
- g 100
- g 100
- g 100
1
Sourdough
g 100
2
Rye flour
g 100
3
Water
g 100
método de trabajo
1
Rye flour
g 100
2
Water
g 100
Result
Multigrain sourdough bread
A lovely bread with whole grain, wheat flour and seeds. It is a 1-2-3 bread.
