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Líquida Harina Otros
LARI

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desde 2018

I was looking for more tasty and healthy bread. After googling lot in internet I found blog where was recipies and methods how bake bread without yeast. Later I found Facebook group "Hapanjuurileipurit".

Características

My bread has small bubbles overall, dough rise nicely when folding and in oven.

gusto

LARI top shot
LARI jar shot

Receta

Ingredientes de partida

  • 50% Flour
  • 50% Water

ingredientes de alimentación

  • 50% Water
  • 50% Wheat
1
Starter is fed twice with a ratio of 1:3:3 starting 24 hours prior to baking.
50% Water 50% Wheat

método de trabajo

1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for five days and then twice a day after that when it got active.
50% Flour 50% Water

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca