Edad
8Años
Color
Country of origin Italia
sabor
& aroma
Mezcla
25%
50%
25%
Líquida
Harina
Otros
Gino
desde 2016
I wanted to improve the quality of my baking and the organolectic chatacteristics of the products
Características
After feeding it becomes very active and allows the dough to rise up to 3/4 times the initial volume.
gusto
Receta
Ingredientes de partida
- 50g Apple
- 50g Water
- 100g Flour
ingredientes de alimentación
1
Mix 100g sourdough with 75g water and 100g wholewheat flour
método de trabajo
1
Purée the apple
50g Apple
2
Mix with water
50g Water
3
Add flour
100g Flour