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Líquida Harina Otros
Coolio

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desde 2017

I attended an baking course aimed to sourdough baking and I fell in love.

Características

My sourdough is fed only with rye four. Smells beautiful after fruit and is not sour at all. Work very quickly- after 3-5 hours starter is ready.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1

método de trabajo

1
Very active single component rye sourdough-fed always only with rye bread flour. Smells like fruit and isn't sour at all.

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