Canyonlands National Park Sourdough recipe

Canyonlands National Park Sourdough

Moab, Estados Unidos
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12Años
Color

Country of origin Estados Unidos

sabor
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Líquida Harina Otros
Canyonlands National Park Sourdough

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desde 2012

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Características

Lively and active. Always produces good results after sitting out at room temp overnight. Is used frequently for cinnamon rolls and bread. Slight tang, makes hearty bread.

gusto

Receta

Ingredientes de partida

  • 50% Wheat flour
  • 50% Filtered water

ingredientes de alimentación

1
Remove half for baking, and replace with approx 400g of flour and water.

método de trabajo

1
Active, thriving starter, which was born in Canyonlands National Park.
50% Wheat flour 50% Filtered water

Result

Everything Sourdough!!! EVERYTHING.
Canyonlands National Park Sourdough first overview
Canyonlands National Park Sourdough second overview
Canyonlands National Park Sourdough first slice
Canyonlands National Park Sourdough second slice

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