Edad
7Años
Color
Country of origin Hungría
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Babakovász
desde 2017
My child's birth.
Características
My sourdough is a mix from hungarian weat and spelt and water. Its more bright, and its not too sour, more to the sweet and light taste. Its has an excellent proving ability.
gusto
Receta
Ingredientes de partida
- 100g Weat flour
- 50g Spelt flourwg
- 100% Water
ingredientes de alimentación
1
método de trabajo
1
100g Weat flour
2
50g Spelt flourwg
3
100% Water
Result