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100%
Líquida Harina Otros
Aida

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desde 1995

MY GRANDMOTHER MADE SOURDOUGH PANCAKES AND FLUFFY WHITE "SAN FRANCISCO" SOURDOUGH AND I WANTED TO TRY MAKING MY OWN. THE FIRST TIME I TASTED A TARTINE LOAF, I KNEW I HAD TO TRY MAKING IT OR MOVE TO SAN FRANCISCO!

Características

It has the smell of overripe apples and is just a little tangy

gusto

Receta

Ingredientes de partida

  • 100% Half whole wheat

ingredientes de alimentación

1
Remove 2/3 cup starter to use or feed to chickens. Add 2/3 c. warm filtered water, 1/3 organic whole wheat and 1/3 organic bread flour

método de trabajo

1
This starter is base on Chad Robert's Tartine starter
100% Half whole wheat

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca