Edad
8Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Baltimore-Rberg
desde 2016
Working my way up the bread baking ladder, love sourdough bread of any kind!
Características
I'm a beginner, and work full time crazy hours so it stays in the fridge between 2x week feedings. When I see that there is any extra time in my week it gets several feedings and a workout. It originated at King Arthur Flour and I tend to feed it KA flour and water that is warm to the touch (no measuring of water temp). I'm excited to be here! As to personality: it smells lightly tangy.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
Blueberry muffins
Made with unfed starter, blueberries, corn meal flour and sugar.