Sourdough75

Sedgwick, Vereinigte Staaten

Drucken

49Jahre

Farbe

66%

33%

Flüssigkeit Mehl Weitere

Sourdough75

Bewahren Sie Ihren Sauerteig für die Zukunft auf

I already made bread and a friend gave me this starter to try.

This starter gives lots of blisters to its crust and a usually soft closed texture.

Viscocity

Discard all but 25 g of starter from my glass bowl. Mix in water and flour using a wood spoon or kabob stick.

I use a Kansas milled whole grain wheat with local tap water that I leave out overnight to declorinate before adding.

50g Water 50% Whole wheat flour

Tayelor Wallace

I am baking in honor of Rodney Willobough.