Alter
7Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Shotwell
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Charakteristische Eigenschaften
Velvet smooth starter with a hint of fruit.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 25% Giusto's organic baker's choice unbleached flour
- 25% Giosto's organic dark rye flour
- 50% Filtered water
Zutaten für die Auffrischung
- 25% Giusto's organic baker's choice unbleached flour
- 25% Giosto's organic dark rye flour
- 50% Filtered water
1
Add equal weights of flour and water, mix and set aside at room temperature for 12 hours. If not used for baking, repeat one feeding and store in the fridge.
25% Giusto's organic baker's choice unbleached flour
25% Giosto's organic dark rye flour
50% Filtered water
Aufarbeitung
1
This starter was created in San Francisco using a 50/50 mixture of organic unbleached bread flour (Giusto's) and organic dark rye flour. The first five days I used unsweetened pineapple juice to create extra acidity. After 5 days I switched to filtered water.
25% Giusto's organic baker's choice unbleached flour
25% Giosto's organic dark rye flour
50% Filtered water
Ergebnis
Jane Dough Loaf
Standard Shotwell loaf using a mix of Bread flour, Whole wheat flour and dark rye flour.
