Alter

2Years
Farbe

Ursprungsland United States

Geschmack
und Aroma

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sauerteige
  • 86 länder
  • 1399 Städte

Mischung

75%
25%
Flüssigkeit Mehl Weitere
Shotwell

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Since 2017

Charakteristische Eigenschaften

Velvet smooth starter with a hint of fruit.

Geschmack und Aroma

Rezept

Zutaten für den Starter

  • 25% Giusto's organic baker's choice unbleached flour
  • 25% Giosto's organic dark rye flour
  • 50% Filtered water

Zutaten für die Auffrischung

  • 25% Giusto's organic baker's choice unbleached flour
  • 25% Giosto's organic dark rye flour
  • 50% Filtered water
1
Add equal weights of flour and water, mix and set aside at room temperature for 12 hours. If not used for baking, repeat one feeding and store in the fridge.
25% Giusto's organic baker's choice unbleached flour 25% Giosto's organic dark rye flour 50% Filtered water

Aufarbeitung

1
This starter was created in San Francisco using a 50/50 mixture of organic unbleached bread flour (Giusto's) and organic dark rye flour. The first five days I used unsweetened pineapple juice to create extra acidity. After 5 days I switched to filtered water.
25% Giusto's organic baker's choice unbleached flour 25% Giosto's organic dark rye flour 50% Filtered water

Ergebnis

Jane Dough Loaf

Standard Shotwell loaf using a mix of Bread flour, Whole wheat flour and dark rye flour.
Shotwell Jane Dough Loaf second overview

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