Mischung

25%
75%
Flüssigkeit Mehl Weitere
Sebstian

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seit 2016

I remember watching Julia Child's PBS show back in the 1990s and some woman was baking with sourdough and she made a loaf with olives. I wanted to try that and a few years later was offered a starter. I was young and I killed it, so years after that I decided to make my own.

Charakteristische Eigenschaften

He works pretty fast, about an hour for activation and less than two hours for bulk fermentation. Unless I do a stretch and fold. His flavor is mild but his rise is strong.

Geschmack und Aroma

Sebstian top shot

Rezept

Zutaten für den Starter

  • 25% Yeast water from raisins
  • 75% Whole wheat flour

Zutaten für die Auffrischung

1

Aufarbeitung

1
I started Sebastian with a handful of raisins in 2 cups of water and 2 tablespoons of sugar. I used most of the water for its own loaf and made a paste with a table spoon of the water and 1.5 tablespoons of whole wheat flour.
25% Yeast water from raisins 75% Whole wheat flour

Ergebnis

cinnamon rolls

Sebstian cinnamon rolls first overview

sandwich bread

Round, free form loaf
Sebstian sandwich bread first overview

rye sourdough boule

Pizza
Sebstian rye sourdough boule  first overview

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek

Kommentare

I love the feeling of being in touch with the history of so many bakers before me.