Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Puneri
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Read a lot of wonderful things about it. Loved the look of the beautiful breads created using sourdough. Also wanted to try it out due to its health benefits
Charakteristische Eigenschaften
My started has a nice mild flavor, and is fruity smelling....It's a 100% Apf starter
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100% All purpose flour
- 100% Water
Zutaten für die Auffrischung
- 33% All purpose flour
- 33% Water
- 33% Starter
1
I feed my starter in the ratio of 1:1:1
33% All purpose flour
33% Water
33% Starter
Aufarbeitung
1
My starter is made up of all purpose flour.
100% All purpose flour
2
Tap water
100% Water
Ergebnis
Paniyaram
A sweet dish made from discard. Similar to pancakes but a different shape!
Sandwich bread - great for lunch boxes
100% APF, Milk 64%, Sugar 5%, Starter 40 %, Salt 2%, Butter 10% Autolyse 1 hr, BF 2hr , Shape, Proof 3-4 hr.
Bake!
Rustic loaf
Rustic boule