I live in Nederlands en there is no more artisan bread in the ordinary bakery. I missed the real bread which is made in Czech Republic. I have seen by my FBfriend selfmade sourdough bread and I decided to try it also.

Charakteristische Eigenschaften

My Julian is made with love. First I used rye sourdough and I was not patient to prove a wheat one, but now I falled in love with the stucture of the wheat dough without a bit of rye.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

g Wheat

Zutaten für die Auffrischung

60% Wheat
40% Water

I take him out of the fridge. Than I add wheat flour and water to wake him up and make a starter for a new bread. When the rise is done, i'l take of a little bit en put it back in the fridge or start a nieuw starter immediately.

60% Wheat 40% Water

Aufarbeitung

Julian is made from wheat flour. He is strong to make a panettone and also a nice bread.

g Wheat

Ergebnis

Bread, Panettone etc.

Julian Bread, Panettone etc. first slice

Julian Bread, Panettone etc. second slice

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