Is there anything like opening your dutch oven and gazing upon the success that is the ear that is formed during baking? The flavour is superb too. It is incredibly satisfying!

Charakteristische Eigenschaften

He's sweet, floral, sassy and a raging alcoholic.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50g Starter
100g Filtered water
50g Bread flour
50g Whole wheat flour

Zutaten für die Auffrischung

50g Starter
100g Filter water
50g Bread flour
g Whole wheat flour

Feed using ingredients below, using water about 26'c. Mix and reseed every 6-8hours for 3 times till you bake.

50g Starter 100g Filter water 50g Bread flour g Whole wheat flour

Aufarbeitung

Find the starter Shella from the sourdough library for recipe. Then from there, mix in the ingredients as mentioned below

50g Starter 100g Filtered water 50g Bread flour 50g Whole wheat flour

Ergebnis

Rustic Country bread

A hearty sourdough with some whole wheat flour. Relatively low hydration.

Jeezus Rustic Country bread second overview

Jeezus Rustic Country bread second slice

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