It smells fruity and quite sweet. It's also tangy. When I don't feed it enough it gets angry and comes up with alcoholic smell hahaha. I have plenty starters but this one is the oldest. He is 8 months old and I am 20.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

I don't measure any of my ingredients. I feel like the best way to understand is to feel not to measure. I feed my starter everyday and I know it's ready to rest again because of the texture.

Aufarbeitung

My sourdough is made out of whole wheat flour, some buckwheat flour, some rice flour and some spelt flour.

Ergebnis

Bread

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