I like a challenge. being a bread baker, I know it is one of the hardest levels to achieve in the world of bread. Plus all the kids grew up and left the house , I needed something to take care of.

Charakteristische Eigenschaften

B . A bananas. that's what it smells like most days. However living in a moody climate ( New England ) of one day hot and humid the other day freezing . High acid at times, I am having to give my little buddy a bath. ( just heard about this ) the sourdough Is used once a week for making 6 loaves of multigrain bread. It has both whole grain wheat (home milled ) and reg flour. origin 2014

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

Aufarbeitung

Ergebnis

multigrain sourdough

three grains freshly ground with bread flour and seeds as well as some honey . salt water

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek