年龄
11年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Sicilia
自2013以来
My husband and I love eating sourdough and I love baking, I started going back to culinary school and pursue more the intensive course of the art of bakery from Le Cordon Bleu in September 2013. I created starter after school but failed a couple times then I read "The Bread Baker's Apprentice" by Peter Reinhart. I start mix the process from school and the book so Sicilia was born in January 2014.
特性
Sicilia was born in January 2014 from seed culture of Pineapple and wheat flour. She is tropical culture which loves high temperature of feeding with all purpose flour and 98°F degree watet. She is based for all my sourdoug starter that can be!
味道
配方
起始配料
喂养配料
1
制作方法
1