
Perfect sourdough
混合物
67%
32%
1%
流体
粉
其他
The Monster
自2018以来
Por los beneficios que trae al proceso y el sabor que aporta al producto final
特性
Big fermentation power, Acid and grainy flavour
味道




配方
起始配料
- 50% Buckwheat flour
- 50% All purpose flour
- 2.33% Apple peels
- 2.33% Pear peels
- 50% Water
喂养配料
- 100% All purpose flour
- 100% Water
- 100% Starter
1
Add equal parts of the ingredients and mix to smooth consistency
100% All purpose flour
100% Water
100% Starter
制作方法
1
Mix all the ingredients until there´´´ s no visible lumps.
Ferment for 24 hs.
50% Buckwheat flour
50% All purpose flour
2.33% Apple peels
2.33% Pear peels
50% Water
Result
Batard
25% sourdough, 70% water.
2 hs autolysis, 4 hs bulk fermentation, 16hs on the fridge.
35 minutes bake time



Oat, brown flaxseeds, brown flaxseeds flour and Chia seeds Batard
20% sourdough, 72% water.
2 hs autolysis, 4 hs bulk fermentation, 16hs on the fridge.
35 minutes bake time



