![Rocky Galahad recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_rocky_galahad_rising.jpg?itok=JtM_jZKD)
混合物
50%
50%
流体
粉
其他
Rocky Galahad
自2022以来
Curiosity! I heard a lot about sourdough bread, but I had never tried before. I bought a book about baking and there was a recipe of how to create sourdough starter, so I decided that I wanted to try. In the process, and once I made my first sourdough bread, I fell in love with sourdough and started doing more research to learn more about it.
特性
It gets active very fast. It usually takes two feeds after I take it out of the fridge to be ready to prepare bread. It is very bubbly, and its smell is between acid and sweet.
味道
![Rocky Galahad top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_rocky_galahad_top_0.jpg?itok=HmR8XY78)
![Rocky Galahad jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_rocky_galahad_jar.jpg?itok=WxXvTMXh)
![Rocky Galahad front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_rocky_galahad_top.jpg?itok=nbGNWpRQ)
![Rocky Galahad rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_rocky_galahad_rising.jpg?itok=JtM_jZKD)
配方
起始配料
- 100% Wheat flour
- 100% Water
喂养配料
- 100% Wheat flour
- 100% Water
1
After every use, I keep 50g of starter, which I feed with 25g of high grade wheat flour and 25g of water. After this, I keep it in the fridge for one week. When I need to use it, I take it out of the fridge and feed it with 50g of flour and 50g of water. After 8-12 hours, I feed it again with 100g of flour and 100g of water. In 8-12 hours, I discard everything except 50g.
100% Wheat flour
100% Water
制作方法
1
Generally I keep around 50g of sourdough starter after each use, which I feed with 25g of high grade wheat flour and 25g of water. When I need to bake again, I feed it with 50g of flour and 50g of water and after 8-12 hours, I feed it again with 100g of flour and 100g of water. After this, my sourdough starter is ready to be used.
100% Wheat flour
100% Water
Result
Sourdough Brioche Bread loaf
It has a sweet taste, it's very soft, like a pillow, on the inside, and the crust is crunchy. It's really delicious!
![Rocky Galahad Sourdough Brioche Bread loaf first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_rocky_galahad_sourdough_brioche_bread_loaf_entirely.jpeg?itok=t4b2oZmO)
![Rocky Galahad Sourdough Brioche Bread loaf second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_rocky_galahad_sourdough_brioche_bread_loaf_entirely_second.jpeg?itok=-dj_xtff)
![Rocky Galahad Sourdough Brioche Bread loaf first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_rocky_galahad_sourdough_brioche_bread_loaf_slice.jpg?itok=QA_4zLbu)
![Rocky Galahad Sourdough Brioche Bread loaf second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_rocky_galahad_sourdough_brioche_bread_loaf_slice_second.jpg?itok=zV-idPSs)
High hydration sourdough bread
It has crispy crust and the inside is soft and chewy. It tastes between sweet and sour, very unique flavour
![Rocky Galahad High hydration sourdough bread first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_rocky_galahad_high_hydration_sourdough_bread_entirely.jpg?itok=8i41YIEx)
![Rocky Galahad High hydration sourdough bread second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_rocky_galahad_high_hydration_sourdough_bread_entirely_second.jpg?itok=8WM3LOAY)
![Rocky Galahad High hydration sourdough bread first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_rocky_galahad_high_hydration_sourdough_bread_slice.jpg?itok=HAm5h_DN)
![Rocky Galahad High hydration sourdough bread second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_rocky_galahad_high_hydration_sourdough_bread_slice_second.jpg?itok=tK9eQRWM)
评论
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