混合物

Unknown
流体 其他
Pasta Madre

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2005以来

I got the starter from a lady living in the province of Bergamo. She gave it to me after a small basic course. I loved baking, especially when I recognized, that there are much more bread types then the ones you can find in our shops

特性

I feed it with White flour (Farina 0 in Italy) and water. She is quite good for bread loaves, sweet breads and pizza.

味道

配方

起始配料

喂养配料

1

制作方法

1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library