Mastani recipe

Mastani

Pune, India

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完美的酸面团

年龄

6年

颜色

原产国 India

Taste
& Flavour

全世界的酸面团

3005 酸面团
112 国家
2502 城市

混合物

100%

流体粉其他

Mastani

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自2018以来

I joined a bread baking group on facebook where they used to put pictures of awesome sourdough breads. Till then I did not know such awesome breads exist! That is when I decided to attend a workshop to learn these breads and rest as they say is history :-). Thanks to my teacher and my fellow bakers from the workshop, I have learnt a lot in the last 1.5 years. Still Sourdough always surprises me.

特性

I created this in April 2018 so it is a very young starter - still a baby or a toddler :-). It is a slightly thick starter (although it is always at 100% hydration). It is lazy and takes its own sweet time to peak :-) - around 6-7 hours in the Indian weather condition (average temperature of between 27-30C except in summer when it is over 40C).

Viscocity

味道

Mastani top shot

Mastani jar shot

Mastani front shot

Mastani rising shot

配方

起始配料

100% Organic wheat flour
100% Water

喂养配料

10g Mother
40g Organic wheat flour
40g Water

1

Feeding ratio is 1:4:4 where 1 is the mother and I feed it 4 times the flour and water.

10g Mother 40g Organic wheat flour 40g Water

制作方法

1

I use local organic wheat (brand 24 Mantra) to make and feed this starter

100% Organic wheat flour

2

To this I add equal amount of plain water

100% Water

Result

Boule and soft sandwich loaf

Have made plain boule and cheese boule and garlic and herb soft sandwich loaf

Mastani Boule and soft sandwich loaf first overview

Mastani Boule and soft sandwich loaf second overview

Mastani Boule and soft sandwich loaf second slice

Brownies

Yummy brownies from discard

Mastani Brownies first overview

Crackers

Sourdough Crackers in different flavours

Mastani Crackers first overview

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library