![Iara recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_iara_top.jpg?itok=rRIJiOIV)
混合物
60%
40%
流体
粉
其他
Iara
自2015以来
The history of the first fermentation in brasil
特性
Flavor of cheese. The sourdough is made with the first fermentation of the brasilian, the mannioc fermentation
味道
![Iara top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_iara_top.jpg?itok=rRIJiOIV)
配方
起始配料
- 70% Flour
- 75% Water
- 30% Polvilho (manioc flour)
喂养配料
- 70% Flour
- 30% Manioc flour
- 70% Wather
1
Add flour, manioc flour (polvilho) and wather
70% Flour
30% Manioc flour
70% Wather
制作方法
1
Sourdough with fermented manioc flour
70% Flour
75% Water
30% Polvilho (manioc flour)
Result
Pão de Mandioca
![Iara Pão de Mandioca first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_iara_pao_de_mandioca_entirely.jpg?itok=LIbJw6QV)
评论
Thank´s for give the description abou my sourdouh