混合物

Unknown
流体 其他
Risen

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2016以来

The rustic flavours of sourdough bread

特性

It gives the bread the natural flavour.. the enzyme water causes lots of activity within the sourdough.

味道

配方

起始配料

喂养配料

1
Remove 100gm from mother starter Then add 50gm bread flour & 50gm natural enzyme water

制作方法

1
50gm flour 50gm natural enzyme Next day do the same process.. Subsequent, remove 100gm from "risen"

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library