![XYZ recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_xyz_rising.jpg?itok=pg9He_g0)
完美的酸面团
混合物
50%
50%
流体
粉
其他
XYZ
自2016以来
First of all curiosity. And I need to check if I was able to make it :-)
特性
smells bit acid, bit as yogurth
味道
![XYZ top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_xyz_top_0.jpg?itok=qNiU9yxL)
![XYZ jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_xyz_jar.jpg?itok=BPbH9Qut)
![XYZ front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_xyz_top.jpg?itok=f-YnQPnv)
![XYZ rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_xyz_rising.jpg?itok=pg9He_g0)
配方
起始配料
- 100% Flour
- 100% Milk kefir
喂养配料
- 100% Flour
- 100% Milk kefir
1
Discard it but 1 tablespoon starter.
Then mix liquid then flour.
100% Flour
100% Milk kefir
制作方法
1
starter made with mik kefir.
100% Flour
100% Milk kefir
Result
Batard
withh seeds and tumeric
![XYZ Batard first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_xyz_batard_entirely.jpg?itok=q6c-B5Tu)
![XYZ Batard second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_xyz_batard_entirely_second.jpg?itok=n89FzZ7F)
![XYZ Batard first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_xyz_batard_slice.jpg?itok=gu9dFqcz)
![XYZ Batard second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_xyz_batard_slice_second.jpg?itok=GdQR9qh9)