Clementine recipe

Clementine

108 Mile Ranch, Canada

Mixture

70%
30%
Liquid Flour Other
Clementine

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Since 2016

I wanted to have self-sufficiency and recapture some of the covered wagon days.

Characteristics

It rises and bubbles and peaks around 6.5 hours.

Taste & flavour

Clementine top shot

Recipe

Starting ingredients

  • 50% Ap flour
  • 40% Ww flour
  • 10% Rye flour
  • 100% Water

Feeding ingredients

1
Discard Add 50% flour and 50% water Stir Label

Working method

1
50% Ap flour 40% Ww flour 10% Rye flour 100% Water

Result

Clementine  first overview
Clementine  second overview
Clementine  first slice
Clementine  second slice

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Comments

Baking bread keeps me in touch with the essence of life. I feel more self-reliant and in touch with nature.