CHALLENGE

Kuching, Malaysia
Perfect sourdough

Age

1Year
Color

Country of origin Malaysia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 991 sourdoughs
  • 69 countries
  • 858 cities

Mixture

50%
50%
Liquid Flour Other
CHALLENGE

Since 2016

It a challenge for me and a resolution for 2016 that I want it make it a sucess. I first tried is 10 years ago but never persist.

Characteristics

It's never to active to see lots of bubble

Taste & flavour

Recipe

Starting ingredients

  • 100% Flour
  • 100% Flour
  • 100% Flour and water
  • 100% Floor and water

Feeding ingredients

  • 100% Flour and water
1
Using equal weight of flour and water to 1/2 the levain
100% Flour and water
2
Leave it at room temperature to grow to its height.
3
Every time I clean my container before storage.
4
It was keep in fridge. If I have enough levain, I won't refresh.

Working method

1
Starter is only 8 months old
100% Flour
2
Initial stage is using 60g of raisin to simmer ubt Bubbles is form. It took 3 days.
100% Flour
3
Take equal weight of raisin water to the flour. It double up in about 4 to 5 hours.
100% Flour and water
4
Refreshing using 50% of starter to 100% of water and flour. Once it double up everyone, it is keep in fridge.
100% Floor and water

Result

English muffin

Using sourdough discard as a raising agent

Preserve your sourdough for the future

Create your own

Comments